Vernaccia di San Gimignano

Denominazione di Origine Controllata e Garantita

A typical and exclusive product of the San Gimignano area, it was already well-known at the Court of Cosimo de Medici as a remedy for an overfull stomach and nausea. It is made exclusively with grapes of the "Vernaccia di San Gimignano" vine species from the vineyards of the Cusona Estate which stand on more than 35 hectares . The estate's modern equipment means an optimal work process: vinification of the must, fined after soft pressing, takes place without contact with the skins, at a controlled temperature and slowly with view to maintaining characteristics and bouquet unaltered.

Grapes: 100% Vernaccia di San Gimignano.
Color: fine, intense, fruity.
Bouquet: fine, characteristic, fruity, penetrating and persistent.
Taste: dry, pleasantly fresh but soft and harmonious, with the typical bitter aftertaste recalling almonds.
Drink with: especially recommended with fish, seafood and white meat; an excellent aperitif.
Serve at: 15 ° C.
Packaging: in cartons of 12 Bordeaux bottles.

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