CHIANTI CLASSICO
RISERVA

From a selection of Sangiovese grapes, carefully destammed and pressed, vinification happens in modern stainless steel tanks, with maceration on the skins for an average duration of 25-30 days at a controlled temperature of about 26 ° centigrade. At the end of the alcoholic fermentation, the wine does the malolactic fermentation. It is then transferred into French oak barriques where it remains for about 24 months, followed by 6 months of bottle ageing.

• Colour: Intense and concentrated ruby red color.
• Perfume: Bouquet of spices dominated by licorice.
• Flavour: On the palate is decided, elegant, with velvety tannins, accompanied by a very long finish.